The thing that’s unique about many of my cheese sauces, is that I don’t use any nutritional yeast. This may be one of my favorite yet, and it was even approved by my picky little middle. This didn’t stop me, however, from creating yet ANOTHER cheesy sauce for these vegan baked mac and cheese balls. I have many cream sauces as well, so clearly we like our sauce. I have created quite a few already: the Ultimate Cheese Sauce, Sharp White Cheese Sauce, Mexican White Cheese Sauce, and even a Green Mac and Cheese for fun. The success of my creamy vegan cheese sauces has been awesome. The only issue is not burning your mouth as you try and shove them in straight from the oven. Everything is easy to find and the sauce is quick to throw together. The best thing about these, is that the creamy vegan cheesy sauce is all whole foods based, there are no processed ingredients. The opinions and text are all mine.Īs if mac and cheese couldn’t get any better. This is a sponsored conversation written by me on behalf of NOW Foods. Crispy on the outside, cheesy sauce on the inside, these baked mac and cheese balls are filled with whole food ingredients and hidden veggies and taste out of this world!
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